Menu

Prawn and Pork Dumplings
鲜蝦水餃

(For Boiling – 用水煮)

Prawn and Chive Dumplings
韭菜餃

(For Steaming – 蒸)

Scallop Dumplings
带子餃

(For Steaming – 蒸)

Pork and Vegetable Wontons
香菇菜肉雲吞

(For Boiling – 用水煮)

Prawn and Pork Wontons
鲜蝦雲吞

(For Boiling – 用水煮)

Xiao Long Bao
小籠包

(For Steaming – 蒸)

Chiu Chow Style Dumplings
潮州粉果

(For Steaming – 蒸 – Includes Peanuts)

Prawn Chiu Chow Style Dumplings
鲜蝦粉果

(For Steaming – 蒸 – No Peanuts)

Chicken Siu Mai
雞肉烧賣

(For Steaming – 蒸)

Prawn and Pork Siu Mai
鲜䠍烧賣

(For Steaming – 蒸)

Pork and Vegetable Siu Mai
菜肉烧賣

(For Steaming – 蒸)

Beef Siu Mai
牛肉烧賣

(For Steaming – 蒸)

Prawn Dumplings | Har Gow
蝦餃

(For Steaming – 蒸)

Pork Dumplings | Potstickers
鍋貼

(For Steaming, Boiling or Pan Frying – 蒸或水煮或煎)

Vegetarian Dumplings (v)
素菜餃

(For Steaming – 蒸)

Lotus Leaf Sticky Rice with Chicken
糯米雞

(For Steaming – 蒸)

Chicken Feet in
Black Bean Sauce
鼓汁鳳爪

(For Steaming – 蒸)

Beef Balls
山竹牛肉

(For Steaming – 蒸)

Chicken Bean Curd Rolls
雞鲜竹卷

(For Steaming – 蒸)

Chicken and Fish Wrapped with
Bean Curd
四寶雞扎

(For Steaming – 蒸)

Vegetarian Bean Curd Rolls (v)
素鲜竹卷

(For Steaming – 蒸)

Pork Spare Ribs with
Black Bean Sauce
豉汁蒸排骨

(For Steaming – 蒸)

Vegetarian Spring Rolls (v)
素春卷

(For Shallow/Deep Frying – 炸)

Chicken Spring Rolls
雞肉春卷

(For Shallow/Deep Frying – 炸)

Radish Cake
蘿蔔糕

(For Steaming – 蒸)

Taro Cake
芋頭糕

(For Steaming – 蒸)

Malay Cake
馬拉糕

(For Steaming – 蒸)

Zong Zi | Sticky Rice Meat Dumpling
鹹肉粽

(For Steaming – 蒸)

BBQ Pork Bun
叉烧飽

Chicken Bun
雞飽

Pork and Vegetable Bun
菜肉飽

Chinese Sausage Bun
臘腸卷

Pork Belly Bun
燒腩飽

Red Bean Bun
红豆沙包

Lotus Seed Bun
莲蓉飽

Custard Bun
奶皇飽

Birthday Bun
寿飽

Golden Lava Bun
流沙包

Minced Pork with
Preserved Vegetables
梅菜蒸豬肉

Stir Fried
Sticky Rice
生炒糯米飯

Stewed Beef Brisket in
Chu Hou Sauce
柱候炆牛腩

Pork Belly
with Taro
香芋扣肉

Pork Belly with
Preserved Vegetables
梅菜扣肉

Lamb Stew
雙冬炆羊腩

Pork Ribs with
Pickled Plums
梅子蒸排骨

Chicken with
Cloud Ears and Lily Buds
北菇雲耳蒸雞

Beef Short Ribs
牛仔骨

Satay Beef Entrails
沙嗲牛肚

Beef Tendon
牛根

Beef Tripe
牛百葉

Beef Intestines
牛雜

Assorted Vegetarian Platter (v)
齋拼盤

Minced Fish
魚膠

Minced Prawn
蝦膠

Minced Beef
窝蛋牛肉

Plain Rice Noodle Roll
白腸

Rice Noodle Roll with Spring Onions
葱花腸

BBQ Pork Rice Noodle Roll
叉烧腸粉

Prawn Rice Noodle Roll
鲜蝦腸粉

Beef Rice Noodle Roll
牛肉腸粉

Rice Noodle Roll with Chinese Doughnut
炸两

Chinese Doughnut
油条

Egg Tarts
蛋撻

Sesame Prawn Rolls
芝麻蝦

Prawn and Chive Spring Rolls
鲜䠍韭菜春捲

BBQ Pork Puffs
叉燒酥

Baked BBQ Pork Bun
叉烧餐包

Fried Glutinous Meat Dumpling
咸水角

Fried Taro and Pork Dumpling
芋角

Ox Tongue Pastry
牛脷酥

Lotus Paste Century Egg Pastry
蓮蓉皮蛋酥

Deep Fried Chicken Wings
雞翅膀

Plain Fried Sesame Balls
煎堆

Golden Lava Fried Sesame Ball
流心奶皇煎堆

Radish Pastry
蘿蔔酥

Wife Cake
老婆餅

Singapore Noodles
星洲炒米粉

Stir Fried Rice Noodles with Beef
干炒牛河

Soy Sauce Fried Noodles
豉油皇炒麵

Stir Fried Chicken Noodles
雞肉炒拉麵

Stir Fried Rice Noodles with Minced Fish
魚崧炒河

Fried Glutinous Rice
生炒糯米飯

Salted Fish and Chicken Fried Rice
鹹魚雞粒炒飯

Yangzhou Fried Rice
揚州炒飯

Vegetarian “Duck Kidney” (v)
齋鴨腎

Assorted Vegetarian Platter (v)
齋滷味

Vegetarian Sweet and Sour (v)
甜酸齋

Steamed Pumpkin Cake
with Red Bean Filling
南瓜蒸餅

Water Chestnut Cake
馬蹄糕

Herbal Jelly
龜苓膏

Red Bean Pudding Cake
砵仔糕

Mango Mochi
芒果糯米糍

Red Bean Mochi
紅豆糯米糍

Peanut Mochi
花生糯米糍

Mango Pudding
芒果布丁

Chinese New Year Cake
年糕

Coconut Chinese New Year Cake
椰汁年糕